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Functional role and development of a starter culture of lactic acid bacteria and acetic bacteria for controlled cocoa bean fermentation

vrijdag, 21 oktober, 2011 - 17:00
Campus: Brussels Humanities, Sciences & Engineering campus
Faculteit: Science and Bio-engineering Sciences
D
0.07
Timothy Lefeber
doctoraatsverdediging

For more information on this dissertation, please download the attachments below.