Functional role and development of a starter culture of lactic acid bacteria and acetic bacteria for controlled cocoa bean fermentation

Name: Functional role and development of a starter culture of lactic acid bacteria and acetic bacteria for controlled cocoa bean fermentation
Start: 2011-10-21T17:00:00+0200
Location: Gebouw D, Lokaal 0.07 VUB Campus Brussels Humanities, Sciences & Engineering campus

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Functional role and development of a starter culture of lactic acid bacteria and acetic bacteria for controlled cocoa bean fermentation

vrijdag, 21 oktober, 2011 - 17:00

Campus: Brussels Humanities, Sciences & Engineering campus
Faculteit: Science and Bio-engineering Sciences
D
0.07

Timothy Lefeber

doctoraatsverdediging

For more information on this dissertation, please download the attachments below.

Bijlage:

Lefeber_a.pdf

Lefeber_i.pdf

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Functional role and development of a starter culture of lactic acid bacteria and acetic bacteria for controlled cocoa bean fermentation